Sesame sticky chicken is such a favourite. I quite often make it with and without the chilli as my husband can’t eat chilli but even without the chilli is such a great way to have a cheerful Chinese takeaway knock-off! I cook my chicken on a frying pan instead of the oven, always double the sauce so that we have extras for the next day.
So, come along for the ride!
Whether you’re a seasoned Thermomix user or just curious about how it can transform your kitchen, I’m here to share my tips, tricks, and Thermomix adventures with you. Let’s ditch the stress and embrace the fun of cooking together!
Feel free to call or send me a message! I’d love to connect with you and answer any Thermomix questions you might have.
